Happy New Year!!!!!

The past several months I've been offline working on recipes and holiday orders as well as working the ole 9 to 5 (gotta pay the bills, ya know?) Anyhoo, I'm back and looking to make things happen in 2011 and beyond. I look forward to hearing from you as well as commentary on my work as I evolve into a master baker.

Keep it sweet

It's been a while since I've posted but I've busy in the "lab" experimenting with a few things. Caribbean black cake is on the menu as well as guava cheesecake. I'm very excited and will post pics soon. Until then, keep it sweet!

This little confection was for a young lady turning 9 years old this weekend. I don't see her again until Tuesday and I'm a little nervous since kids can be BRUTALLY honest....

This weekend I experimented with mango and papayas in a cheesecake. I figured what the hell, what's the worst that could happen? Well, I didn't need to worry because it was a grand success!!! I'm making another batch for the office to see how it turns out there....

Cherry Cheesecake!

This past Thursday, I made a cherry and a vanilla spice cheesecake. I have to say I'm very surprised that the vanilla spice is as popular as it is....BUT! no worries, my goal is to satisfy the discerning palates of my clients so "you can have whatever you liikkkkke" (T.I.)
I was soooo tempted to cut a slice for myself and try to pass it off as some kind of "artsy design" but I wouldn't have been able to keep a straight face....
Until next time. Keep it sweet y'all!

This was for the king of stylists, Bruce Gillespie. He kept me looking oh so fabulous before I started growing my hair back long, so I made sure his cake was as fabulous as he....

The was a chocolate cake I made for a friend who turned Fabulously 40!!! The kicker is that she looks like she just turned 25.......*sigh*
Anyway, this was a choolate cake soaked with a bit (a lot!) of baileys and I subbed the water for coffee....The topper was later used for her xmas tree.......